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Tuesday, 12 August 2014

how to make white pathiri


                               WHITE    PATHIRI

                    INGREDIENTS

PACHARI RICE-----------1cup

grated coconut-----------1/2 cup
salt--------------

                    PREPARATION 

The pachari rice to keep one hour in water for kudirkan 
then remove the water and grind in a mixi jar to make the powder size for appam's positions 

take vessel in rice powder add the grated coconut and as you need salt 
then add some water to mix and loose  the rice and stir in appam's level 

Heat a appa pan 
spread little cooking oil
pour one spoon rice liquid 
take and round the pan full side in thin size
close the top 
cook all liquid in this model

the nice WHITE PATHIRI is ready to taste

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