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Monday, 11 August 2014

How to make kulamb keera thoran



  KULAMB  KEERA THORAN
                           --------------------------------------





KULAMB KEERA ----2CUP  ( sliced in small sizes )

dhal sambar  1/4 cup ( cooked )
mustard--------1/4 t spoon
dry chilly  ------2
grated coconut---------1/2 cup
cumin seed ----------1/4 t spoon
turmeric powder-------------1/4 t spoon
garlic----------2 slli
chilly powder-----------1 pinch
cooking oil-----
curry leaves------

                                 HOW TO PREPARE
Grated coconut cumin seed  turmeric powder garlic chilly powder
above this items grind to mix in thorans position

Heat a fry pan add cooking oil to heat
then add mustard dry chilly  curry leaves and cooked sambar dhal and stir well

then add KULAMB KEERA and the mixed coconut mix and as you need salt also
mix well and cook to two three second and put off the flame

serve at hot   the KULAMB KEERA THORAN is ready to use

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