KULAMB KEERA THORAN
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KULAMB KEERA ----2CUP ( sliced in small sizes )
dhal sambar 1/4 cup ( cooked )
mustard--------1/4 t spoon
dry chilly ------2
grated coconut---------1/2 cup
cumin seed ----------1/4 t spoon
turmeric powder-------------1/4 t spoon
garlic----------2 slli
chilly powder-----------1 pinch
cooking oil-----
curry leaves------
HOW TO PREPARE
Grated coconut cumin seed turmeric powder garlic chilly powder
above this items grind to mix in thorans position
Heat a fry pan add cooking oil to heat
then add mustard dry chilly curry leaves and cooked sambar dhal and stir well
then add KULAMB KEERA and the mixed coconut mix and as you need salt also
mix well and cook to two three second and put off the flame
serve at hot the KULAMB KEERA THORAN is ready to use
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