Saturday, 8 June 2013
how to make keera thoran
we can try how to cook keera tho-ran OK
INGREDIENTS
KEERA chopped in small pieces-------------1 cup
coconut graded ----------------1/4cup
garlic------------1pice
cumin seed----------1pinch
salt
cooking oil------------1 spoon
mustard----------1pinch
dry chilly---------1
curry leafs-----------1thund
chilly powder---------------1pinch
METHOD
Coconut,cumin seed,chilly powder,garlic,this items mix and grind in mixi jar
for thorans type
Heat a bowl with the cooking oil
after it add mustard then its broken mustard
add dry chilly curry leafs
now add KEERA then stir it well
close the bowl top and cook in low flame for 5mints
after it open the top and add the coconut mix and as you need to add little salt also
stir the thoren and cook for three or four mints
now the KEERA THORAN is getting ready
this is a side dish for lunch and the one of veg vitamin food also
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