INGREDIENTS
MORINGA--LEAFS----------1 CUP
coconut graded-----------1/4 cup
turmeric powder----------1 pinch
cumin seed ---------1 pinch
garlic 1
mustard-----------1/4 spoon
dry chilly----------1
curry leafs-----------1 tund
cooking oil-------------1 spoon
METHOD
First grind the following items in a mixi jar
graded coconut
turmeric powder
cumin seed &
garlic
two or three EGG to boil in a vessel 5 mints
Heat a vessel with cooking oil
add mustard dry chilly curry leafs
the mustard broken after add
MORINGA leafs
stir it nicely
add the first coconut mixer
add salt little
cook in low flame for 5 mints
now add boiled egg on it
serve it hot
taste EGG MORINGA LEAVES CURRY
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