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Monday, 25 March 2013

cheeni kizhangu






                                                        ITEMS
Cheeni kizhangu -------------500gm
pepper powder--------------2 t spoon
salt

                                                       DIRECTION

Wash the cheeni and heated with the cooker
cook for 15 mints

after that remove from cooker
and clean the cheeni remove the skin from it

mix the salt and pepper powder

to take cheeni press the pepper and taste it
this the cook of cheeni kizhzngu

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