Saturday, 26 January 2013
poori
wheat 500 gm
salt 1/2 t spoon
water 1 1/2 cup
oil 250 ml
prepare
mix the water with wheat floor and hafe an hour boiled in stove
make the small boll type each boll mix wheat powder roll
then one by one to fry up
wheat, salt,mix cheyuth nannayi kuzhach chrriya boll aakki urutti eduth
podi maav cherth parathi oronn veetham ennayil porich edukkam
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