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Saturday, 26 January 2013

poori




wheat                           500 gm

salt                              1/2 t spoon

water                         1 1/2 cup

oil                              250 ml



                                                       prepare


mix the water with wheat floor  and hafe an hour boiled in stove
 make the small boll type  each boll mix wheat powder roll
then one by one to fry up


wheat, salt,mix cheyuth nannayi kuzhach chrriya boll aakki urutti eduth
podi maav cherth parathi oronn veetham ennayil porich edukkam



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