mutton intestine thoran {kudel thoren}

Mutton intestine  {mutton kudal}      1


                                                                                                                 ingredients

                                                                                    coconut powder              1 cup
cumin seed                     1/2 t spoon
turmeric powder            1/2 t spoon
garlic                             8 alli {s piece}
ginger                            1 t spoon
green chilly                   3 nos
chilly powder                1/2 t spoon
salt                                 as u taste


                                       2nd Ingredients

veg oil                           2 t spoon
mustard                        1/2 t spoon
                                                                                   dry chilly                     3 nos
                                                                                   curry leafs                    2 or 3 leafs


                                                               how to prepare


About 6 glass of water to boil with Intestine in 3to 4 mints
after that remove the water from intestine and keep it to dry

a black coating skin is their u should remove it  1st
we need only white portion of intestine

their are two types of intstine
one is big intestine and the other one is small

the small intestine to wash a narrow stick to use to clean inside of intestine
any way to clean both intestine in well

2 nd step

this both intestine to cut it small pieces
and to cook 15 mints on cooker


3rd step


on grinder     coconut powder,turmeric powder,chilly powder,ginger,garlic,cumin feed,
and green chilly to grind this items in a paste type

4th step

keep the dish bowl in stove pure the veg oil to heat
add the 2nd ingredients stir the dry chilly become light black shade
add the coconut with hafe spoon of salt {as u choice salt quantity}  stir well


the final step

mix all the ingredients together with intestine to heat 3, 4 mints on cooker

the intestine is ready to eat

kudel thoren ready aayi

Fish fry matthy or sardine fry

               1 st ingredient

matthy     sardine fish   10  nos


              2 nd ingredients

chilly powder           1/2 t spoon
turmeric powder      1/4 t spoon
sweet fennel             1/2 t spoon
pepper powder         1/4 t spoon
salt                           1/4 t spoon

            3 rd ingredient

veg oil                     5 t spoon


                                        preparation

 mix all the 2 nd ingredients with little water [ one or two drops only ] make it paste type
the sardine fish keep it the paste for 10 mints

keep the fry pan on stove to heat , and pure the veg oil
then put one by one all the matthy in fry pan to fry it
the frying time will take 10 to 12 mints

the matthy is no 1 calcium food also

egg roste

                                                             items

egg                                  3 nos
big onion                        3 nos
green chilly                    2 piece
ginger                            a small piece
garlic                             2
cinnamon                      2
clove                              2
cardamom                     2
turmeric powder           1/4 t spoon
chilly powder                1/2 t spoon
coriander powder          1/2 t spoon
sweet fonnel                  1/2 t spoon
curry leafs
salt
water

                                                            methods

boiled the egg 1 st

heat the bowl with veg oil and cutted big onion with little salt in 2 mints or onion become brown colour 

add green chilly in two stright cut piece 

ginger garlic add in small cut pieces 

add clove cinnamon cardamom in 2 mints

turmeric powder , cariander powder,  chilly powder , sweet fonnel , curry leafs , add and stir with one glass of water and mix with little salt and mix with the above items 

then heat well  close the top and heat up to 7 , 8 mints 

after that add boiled egg with the roste 

and its can serve EGGROSTE 

      

botter gourd

mumthajtvm71

                                      INGREDIENTS


botter gourd                 1 nos
big onion                     1 nos
turmeric powder          1/2 t spoon
chilly powder              1 t spoon
sweet fonnel               1/2 t spoon
salt                              1/2 t spoon
veg oil                         250 ml

                                   preparation

cut the botter gourd in round shape 

cut the big onion in round shape

this botter gourd and big onion mixed with turmeric powder,chilly powder,sweet fonnel,and salt

keep 10 mints

then u can fry it the botter gourd mix

this fry time is 5 mints

beans

beans             100gm
big onion       1
green chilly   2
curry leafs     1
veg oil           1 t spoon
salt                 1/4 t spoon  {or as needed for taste }

                                                  methods

heat the fry pan with veg oil
add  chopped big onion , green chilly , curry leafs , and salt stir 2 , 3 mints
and keep it  close the top for 5 mints
the beans  vizhkk is ready

poori

wheat                           500 gm

salt                              1/2 t spoon

water                         1 1/2 cup

oil                              250 ml



                                                       prepare


mix the water with wheat floor  and hafe an hour boiled in stove
 make the small boll type  each boll mix wheat powder roll
then one by one to fry up


wheat, salt,mix cheyuth nannayi kuzhach chrriya boll aakki urutti eduth
podi maav cherth parathi oronn veetham ennayil porich edukkam

SAMBAR

mond dall                      1/2 cup
brinjal                            2
cucumber                      100 gm
lady's finger                  10
pumpkin                       100gm
snake goaurd                100 gm
palmcapa                      100 gm
green chilly                   2
small onion                  10
cardemonleaf               2 t spoon
water                            4 glass
curry leaf                      2 spoon
sambar powder             5 spoon
tamarind                       1 small boll
salt
asapodiya powder        1/2 spoon
uluva
mustard                           
dry chilly                     2
oil                                2 t spoon
turmeric powder         1/2 spoon



                                                       METHODS
                                                    -------------------

Heat 2 t spoon oil in cooking dish
add the mond dall with water
add the veggies cutted pice
then add small onion turmeric powder, keep with tited cooker for 15 mints

then sambar powder, asapodiyapowder, tamarind water,salt[ as u tast ]
boil up to 3, 4 mints

keep a fry pan 1 t spoon oil areca, fennugreek, dry chilly , curryleafs, to fry it 10 seconds or
fennugreek till brown

this fry items mix with sambar and keep it for 10 mints
the keralait sambar is ready to serve
this u can serve with dosha iddely like that

the time will take   30 mints maximum

MUTTON CURRY

                                                                        INGREDIENCE


A]    mutton                  500gm
B]    big onion               500gm
C]    small onion           100gm
D]    green chilly           6 pice
E]    ginger                    1 t spoon
F]    garlic                      1 t spoon
G]   cinnamon               2 s pice
H]   clove                       4 nos
I]    cardamon              5 nos
J]   turmeric powder   1/2 t spoon
K]  chilly powder         2  t spoon
L]  coriander powder  4 t spoon
M] tomato                     4 nos
N]  coriander leaf         2
O] oil                             50gm
P]  salt                            little
Q] water                        1 1/2 cup


in a cooker    the total time will take  23 mints

1         cinnamon , clove , cardamon , and big onion   
2         small onion
3         ginger , garlic , green chilly ,
4         chilly powder , turmeric powder , coriander powder , tomato , coriander leaf , salt , 
           and water

    

pure the oil in a cooker and barn the stove 
put the sl.no 1 items and stiril up to 5 mints
then put sl.no 2 items stiril up to 2 mints
then put sl.no 3 items stiril well up to 1 mints
then the final stage put sl no 4 and make it well mix all things and keep it 15 mints in full flame
the curry is rady
   

potato kuruma

           


                                           potato kuruma

                                                                       { total 35 mints }
potato              500
cocunet milk    1 cup   1st st 2nd step & 3 step {separate of each 1 cup}
ginger              1 t sp
garlic               1/2 t sp
green chilly     6 pis
carianderleaf  2 leaf

turmeric powder   1/2 t spoon
sweet fonnel         1/2 t spoon
cardemon               4 nos
cinnamon               3 nos
clove                      4 nos
oil                           5 t spoon

                                                                  Direction


washed potato boiled in15 mints in cooker
after dry remove the skin and chopped the potato mixed with hand paste type
heat the fry pan pure the oil  of
next ginger,garlic,green chilly,drop it in vasheld
after 1 mints chopped big onion in 5 mints
after it car demon cinnamon,clove includ
potato includ
next drop 3rd step cocunet milk leave to boil well
add 2 nd step cocunet milk leave to boil
mally ila,sweetfonnel,turmeric powder include
next add the 1 st step cocunet milk and small quantity of heat
close the stove
close the frypan and keep it 10 mints in without heating 
after that you can serve
potato kuruma is ready

salt as per your choice

we can use with idiyappam   poori    chappathi   appam   like etc

veg saalad { simple salad }

lemon        1/2
cabbage          150gm
carrot          150gm
onion           1pis
salt




ethellam aring uppum cherth  naranganeerum cherth mix aakki upayogikkam
all this things cut it or sliced mixed lemon   pure with salt
this the energy food
and we can use any times     share of food

How to make porato

                                                           INGREDIENCE

                           step    1


1       Maida                          1 kg                                 we can make 30 nos of porato
2       egg                              3
3       sugar                           1 cup
4       soda powder                1/4 spoon

5       milk maid                     4 t spoon    
6        c oil                             2 t spoon                 
7       water                           2 cup
8       salt                             1/2 t spoon
9      dalda                          200 gm



                                                       step    2               

maida,egg,sugar,soda powder,milk maid,salt, mixed with water as per paste type
then rub the oil on top & wet cloth on covering the pasted  and keep it up to 5 hours


                                                      step     3

make a boll shape each boll are in a egg size only
each boll to make a porato to prepaire as a warmed in both side


                                                      step     4

ready to eat                how is it  ?


[ cheruvagagal cherth nanayi chappathikk hozakkumpole kuzhach urtti mugallil ennayum puratti
5 manikkoorolam nanja thuniyil moodi vakkuga
pinne yeduth cheriya bollugalayi  urutti oro bollum prethegam parathi dalda ozhich chuttu
 edukkuga
engane edukkunna oro porottayum 4 veetham randu kayyum cherth adich loosakki choodode
kazhikkam ]


E  poroato non veg kariyude kudeyum  sherikk sambar ozich kuthirthum kazhikkam

mutton fry

mumththajtvm71

                                                items of ingredients

1          mutton                      1/2 kg

2          garlic                        10 cute piece

3          ginger                       10 gm

4          cinnamon                 3 pice

5          clove                         6 pice

6          cardamon                 5 pice

7          salt                            as u wish

8          pepper powder         1/2 t spoon

9          green chilly              6 pice
10        turmeric powder      1/2 t spoon
11        chilly powder            1 t spoon
12       sweet fonnel             1/2 t spoon
13       oil                             1 cup   



                                            How to prepaire

a} wash the mutton and cutit each small pices 
b} then garlic,ginger,cinnamon,clove,cardamon,and greenchilly mixed with a paste type
c} in mutton mixed with pepper powder,turmeric powder,chilly powder,sweetfonnel,

finnel step

mixed all the ingredients in above b&c on cooker 15 mints 
after that   
fry pan warm in high flame
 put each pice to fry well
the frying time is 10 mints


this fry we can use with pathiri,chappathi,chukkapam like that



{ cheruvagakal ellam cherth nannayi mutton mix cheyth 15 mint cookeril vevich onnu thanuthathinu shesham fry paanil 10minit kondu porich edukkam }

 

                                         

How to make chickenroste capsicum

                    

                              
                                                                        INGREDIENT
1       chicken                  500    gram
2       big onion                4        nos
3       ginger                     1    table spoon
4       garlic                      1    table spoon
5       tomato                    2      nos
6       cardamom              4
7       cinnamon               2     pics
8       clove                      3
9       green chilli             8     nos
10     turmeric powder    1/4 table spoon
11     chilly powder         1    table spoon
12     mally powder         1    table spoon
13     sweet fennel           1/2 table spoon
14     salt
15     capsicum                1
16     oil                           50  gram
17     water                       1 cup   


                                                                     PREPARATION

(a)      Pure the oil in heated vessel
(b)      put 6,7,8 items sirius in 3 seconds
(c)      chopped onion seric up to2mints
(d)      3,4,5,9,10,11,12,13 items vazhakel up to2mints
(e)      put the chicken & cut piece of capsicum
(f)       add the water & hafe spoon salt shake well keep to warm up to 30 mints
(g)      the chickenroste is ready to serve