MASALA KANJI
Ingradiants
chamba pachari -------------one cup
grated coconut --------------1/2 cup
turmeric powder ------------1/4 t spoon
sweet fennel -----------------1 t spoon
small onion ------------------10 nos
garlic -------------------------8 alli pieces
chuk(chook)------------------2 t spoon
pepper powder---------------2 t spoon
cardamom--------------------2 ns
cinnamon---------------------2 small piece
clove --------------------------3 piece
coriander-powder------------1/4 t spoon
chilly powder-----------------1 pinch
gee-----------------------------3 t spoon
mustard------------------------1/4 t spoon
coriander leafs ---------------3 t spoon cuts
fenugreek ---------------------2 t spoon
salt as u need
curry leafs little
preparation
Champa pachari wash well and cook in a cooker for 10 mits with fennugreek , little salt and 3 glass fresh water
in a mixi jar coconut powder , turmeric powder , sweet fennel , small onion , garlic chook, pepper powder , coriander , cinnamon , clove , and turmeric chilly powders add this items and grind well
then the above grinded mixed items to add in rice cooker
mix well and cook in five mints
the next step heat a fry pan add gee mustard curry leafs and coriander leafs all this items fry it and pour the rice cooker
keep to close the top five six mints to set the kanji
now the tasty MASALA KANJI is ready to serve
