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Friday 8 May 2015

How to make small onion chammanthi



                       SMALL ONION CHAMMANTHI


INGREDIENTS 

SMALL ONION --------------------10
GREEN CHILLY -------------5
TOPI CON ( puli )------------a small nellika size 
COOKING OIL-------------2 t spoon

DIRECTION 

In a mix jar small onion , green chilly , puli , little salt grind in well
no need to add water

the grind chammanthi to add the cooking oil 
mix this in well 

and taste it the ready SMALL ONION CHAMMANTHI

How to make urulappam



                                           URULAPPAM


ITEMS

Rice powder ------------1/4 cup
sharkara-----------100gm 
cardamom---------------------3
coconut sliced pieces --------------------3 t spoon
gee------------------2 t spoon
jack fruit  leafs -------------------10
grated coconut----------------1/4 cup


DIRECTION 

Add rice powder with melted sharkara 
stir in well position 
then add cardamom coconut pieces  gee and grated coconut 
mix all this in well
make this mixer in small lemon sizes each 

and make the jack fruit leafs to shape it 
fill the mixer on it 

Heat a idly vessel with little water
keep the plate in it 
put the filed leafs in close the top and cook for 20 mints 

serve the URULAPPAM