How to make nethili pulinchikka aviyel

                           NETHILI MEEN PULINCHIKA AVIYEL

                               ITEMS
nethili meen------------clean and washed without wine --------1cup
grated coconut---------1cup

turmeric powder---------1pinch
chilly powder-----------2 t spoon
small onion-------------2nos sliced
puli water------1/2 t spoon
pulinchika-------------6nos
curry leaves-------
salt-------

                               DIRECTION
the grated coconut , turmeric powder , chilly powder , small onion , puli this items to grind in a jar for thorans position

Heat a pan pour the above grind masala and add pulinchika , curry leaves , green chilly , salt
and add little water also then stir in well position
add nethili meen 
cook for 10 mints
the NETHILI MEEN PULINCHIKA AVIYEL is ready for taste

How to make chakka meen udachathu

                                                      CHAKKA MEEN UDACHATHU

                         items

chakka (jack fruit)-----------slices in 2 cups

chakka kuru-----------sliced in 1/4cup

 nethili meen------------remove the veins and wash and clean in-----1cup

grated coconut--------1/2cup

turmeric powder-----------1/2 t spoon

sweet fennel--------1/2t spoon

chilly powder -----------1/2 t spoon

ginger neer--------1/2 t spoon

garlic neer ----------1/2 t spoon
pepper powder---------1 t spoon
green chilly ----------2
curry leaves--------
salt---------------


                            Direction

Grated coconut , turmeric powder , sweet fennel , chilly powder , ginger , garlic ,pepper powder , and green chilly ,  to mix this all and grind in a mix jar  well position

In a cooker chakka and chakka kuru add with half glass  water and cook for 5 mints

the washed nethili meen to mix the above grind masala add little salt and little water and cook for 3 mints

open the cooker and add the cooked nethili to mix it
add curry leaves
to mix it all and serve for taste
the CHAKKA MEEN UDACHATHU is ready
  

how to make gobi kuruma

              
               

                                                                                                                                                    
                        
                                                                                                                                                    

                                                      GOBI  KURUMA

                    INGREDIENTS

COLI FLOUR-------------cut in small sizes-----1 cup
big onion--------------- 1 no  sliced
uluva---------------1/4 t spoon
turmeric powder-------1/2 t spoon
garlic---------6 alli
puli-------1/2 t spoon
coconut milk-------1 glass
coconut milk 2nd quality------1 glass
green chilly---------3 nos  sliced
sugar---------1 pinch
tomato -------1
mally leaves-------------
cooking oil-----------1cup
salt------------

                                        PREPARATION

Heat a fry pan pour the cooking oil
then add coli flour and stir in slightly change the color
heat a another fry pan with one t spoon cooking oil then add uluva and mustard stir well
then add turmeric powder , chilly powder , and garlic ,  stir well for 2 mints then grind this items in a mixer and keep it
Heat the another fry pan pour the 3 t spoon cooking oil then add big onion and green chilly stir in brownish color to change add tomato
then add the fried coli flour
then add puli water
add as you need salt also
then add the 2nd coconut milk
stir all in well position then add turmeric powder , ginger , then cook in low flame for 5 mints
now add the coconut milk and sugar
just heat and add the mally leaves close the top and put off the flame
the GOBI KURUMA is ready to serve