How to make masala kanji ( Ramsan kanji )

                                      MASALA KANJI

Ingradiants 

chamba pachari -------------one cup

grated coconut --------------1/2 cup

turmeric powder ------------1/4 t spoon

sweet fennel -----------------1 t spoon

small onion ------------------10 nos

garlic -------------------------8 alli pieces 

chuk(chook)------------------2 t spoon

pepper powder---------------2 t spoon

cardamom--------------------2 ns

cinnamon---------------------2 small piece

clove --------------------------3 piece

coriander-powder------------1/4 t spoon

chilly powder-----------------1 pinch

gee-----------------------------3 t spoon

mustard------------------------1/4 t spoon

coriander leafs ---------------3 t spoon cuts

fenugreek ---------------------2 t spoon

salt  as u need

curry   leafs  little

preparation 

Champa pachari wash well and cook in a cooker for 10 mits with fennugreek ,   little salt and 3 glass fresh water 

in a mixi jar  coconut powder , turmeric powder , sweet fennel , small onion , garlic  chook, pepper powder , coriander , cinnamon , clove , and  turmeric chilly powders add this items and grind well

then the above grinded mixed items to add in rice cooker 

mix well and cook in five mints 

the next step heat a fry pan add gee  mustard curry leafs and coriander leafs all this items fry it and pour the rice cooker 

keep to close the top five six mints to set the kanji 

now the tasty MASALA KANJI is ready to serve