GOBI KURUMA
INGREDIENTS
COLI FLOUR-------------cut in small sizes-----1 cup
big onion--------------- 1 no sliced
uluva---------------1/4 t spoon
turmeric powder-------1/2 t spoon
garlic---------6 alli
puli-------1/2 t spoon
coconut milk-------1 glass
coconut milk 2nd quality------1 glass
green chilly---------3 nos sliced
sugar---------1 pinch
tomato -------1
mally leaves-------------
cooking oil-----------1cup
salt------------
PREPARATION
Heat a fry pan pour the cooking oil
then add coli flour and stir in slightly change the color
heat a another fry pan with one t spoon cooking oil then add uluva and mustard stir well
then add turmeric powder , chilly powder , and garlic , stir well for 2 mints then grind this items in a mixer and keep it
Heat the another fry pan pour the 3 t spoon cooking oil then add big onion and green chilly stir in brownish color to change add tomato
then add the fried coli flour
then add puli water
add as you need salt also
then add the 2nd coconut milk
stir all in well position then add turmeric powder , ginger , then cook in low flame for 5 mints
now add the coconut milk and sugar
just heat and add the mally leaves close the top and put off the flame
the GOBI KURUMA is ready to serve
then add coli flour and stir in slightly change the color
heat a another fry pan with one t spoon cooking oil then add uluva and mustard stir well
then add turmeric powder , chilly powder , and garlic , stir well for 2 mints then grind this items in a mixer and keep it
Heat the another fry pan pour the 3 t spoon cooking oil then add big onion and green chilly stir in brownish color to change add tomato
then add the fried coli flour
then add puli water
add as you need salt also
then add the 2nd coconut milk
stir all in well position then add turmeric powder , ginger , then cook in low flame for 5 mints
now add the coconut milk and sugar
just heat and add the mally leaves close the top and put off the flame
the GOBI KURUMA is ready to serve
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