kottu curry

                                                                KOTTU CURRY


                  INGREDIENTS

Grated coconut-----------1cup
uzhunnu-------1/4cup
chena---------cuts of 5 pieces
cucumber--------cuts of 5 pieces
snake guard -----------5 pieces of cuts
winter melon -----------5 pieces of cuts
raw banana ---------5 cuts of pieces
kadala(brown chickpeas)-------2 t spoon
green pieces---------2 t spoon
turmeric powder------------1/4t spoon
kayam----------1/4 t spoon
sharkara----------1 t spoon
water----------
pepper powder-------------1 t spoon
salt
cooking oil---------1t spoon


                       DIRECTION

Heat a fry pan
pour cooking oil
fry the uzhunnu
add coconut fry up to change the color to brownish

chena , cucumber , kadala , green piece , turmeric powder , winter melon , snake guard , raw banana
kayam , sharkara , pepper powder , and water as you need mix this items and cook in low flame for
5 mints

after cook add the above coconut mixer on it  stir well and put off the flame
serve it on hot
the KOTTU CURRY is ready to taste