Translate

Monday, 18 November 2013

egg bajji





                                                        ITEMS

EGG-------------5

kadala mavu-----------1cup
chilly powder--------------1 t spoon
turmeric powder----------1pinch
sweet fennel--------------1/2 t spoon
kaayam-------------1t spoon
cooking oil-------------1cup
salt


                                                DIRECTION

EGG to cook and remove the skin and cut in two vertical pieces

kadala mavu   chilly powder  turmeric powder  sweet fennel  kaayam  and as you need to taste salt also

heat a fry pan    pour the cooking oil
after heated oil  the egg to mix the above kadala mave paste

and to fry it one by one

the EGG BAJJI  is ready to serve                           

No comments:

Post a Comment