Fish fry

                    ITEMS


FISH-------------Normal size----------5nos

chilly powder------------1/2 tb spoon
turmeric powder-------------1/4 t spoon
salt
lemon juice-----------1/4 t spoon


                   DIRECTION


Mix the above all items  (  chilly powder   turmeric powder  lemon juice  and as you need salt  )

spread on the fish or fill with washed and cleaned fish  and keep to set for 10 mints

then Heat a fry pan with little cooking oil
then fry it all

the  FISH FRY is ready

Vazhuthananga (brinjal )masala curry

Vazhuthananga masala curry     


                                                                  INGREDIENTS


Vazhuthananaga-------------1  ( cut in round shape )

big onion------------------1 ( slice in small size )
potato ---------1 (slice in small size )


turmeric powder------------1/2 Tb spoon
chilly powder------------1 tb spoon
gram masala-------1/2 tb spoon

ginger--------a small piece ( 1/2 spoon )
garlic----------1/2 t spoon neer
green chilly---------3

cooking oil--------3 spoon
mustard--------------1/2 t spoon
dry chilly-----------2
small onion-----------2 ( cut in small piece )
salt

                                                      PREPARATIONS
  
Heat a vessel
add cooking oil
then add big onion   stir up to brownish colors
then add Vazhuthananga pieces
then add potato

then add ginger  garlic   green chilly    to stir up to 5 mints

now add chilly powder   turmeric powder   gram masala 

then add little water and as you need salt also
then stir well and close the top and cook for 10 mints in low flame

after 10 mints put off the flame

heat a fry pan
add cooking oil
mustard   small onion   dry chilly  curry leaves  stir nicely
and pour to the above cooked items

now the VAZHUTHANANGA MASALA CURRY  is ready to serve

grape juice

GRAPE     JUICE


                                                    INGREDIENTS

Grape----------1cup
water----------1glass
sugar--------4 tb spoon


                                                  DIRECTION


1st-------the grape wash and cook with 1 glass water for 3 mints


2nd-------that filtered  grape add the sugar and water grind in a mixi jar for two three mints

3rd---------then the juice should filter and pour a glass and drink

the GRAPE JUICE is ok

aval kozhukattai

                                       INGREDIENTS


Rice powder------------1 cup
grated coconut------------1 cup
Aval-----------1cup
jaggary------------1cup  (chipped)
cardamon--------1/2t tb spoon(powder)


                                       DIRECTION

1st    step

the coconut   jaggary  aval  and cardamon powder   to  mix well this items

2nd step

Heat a vessel          fill with 2 glass of water
add 1/2 tb spoon salt
when its steams add rice powder
stir well its come to dough
remove from stove and make the dough to a small lemon sizes
then press with hands shape in chapatti size
fill the coconut mixer on it
then cover to roll or shape to Kozhukattai

3rd step

keep the idly vessel  to heat on stove in low flame
fill 3 glass of water to heat
keep the idly plate in side of it
then fill all the rolled kozhukattai one by one  
heat   in low flame for 20 mints
the top of vessel should be closed

after 20 mints put off the flame and serve the hot  AVAL KOZHUKATTAI

chippie roast

chippie roast


                                                          ingredients

chippi---------washed and clean--------------1 cup

big onion -----------2nos   sliced
ginger----------1/2 t spoon neer
garlic---------1/2 t spoon neer
green chilly-------3 nos
tomato-----------3 sliced
cinnamon ----------2 small piece
clove------2
cardamon------- 2
chilly powder--------1 t spoon
turmeric powder----------1/4 t spoon
sweet-fennel---------1/2 t spoon
coriander powder-----------1 t spoon
salt --------------
cooking oil---------

                                          direction


Heat a fry pan
pour  cooking oil
add cinnamon  cardamon  clove

when its hot add big onion stir for 3 mints

then add ginger  garlic  green chilly  and  tomato  stir well

then add chilly powder  turmeric powder  sweet-fennel  coriander powder 

now add chippi

add salt
then add half glass of water
close the top and cook in low flame for 5 mints

the CHIPPI ROAST is getting ready
serve it in hot

chicken thoran

chicken thoran


                                                              INGREDIENTS
CHICKEN----


Turmeric powder-------------1/4 t spoon
graded coconut--------------------1cup
ginger------------a small piece
garlic----------4 alli
cumin seed ----------1 pinch
sweet fennel-------------1/4 t spoon
garem masala------------1/2 spoon


2 nd   ingredients

mustard--------------1/2 t spoon
dry chilly------------2
curry leafs-----------------2 tund
cooking oil-------------3 spoon
small onion---------------10


                                                            DIRECTION

Chicken pieces should be cut in small piece and add turmeric powder 1/4 t spoon  one t spoon pepper powder and as you need to taste salt also then cook in cooker for 10 mints

The 1st ingredients to mix all and grind in mixi jar for thorans position

the small onion to cut in long sizes

Heat a vessel        keep in low position of flame
add cooking oil
then add  mustard   dry chilly   curry leafs  and  small onion
stir it  for 2 mints

then add the graded coconut mixer and mix well

now add cooked chicken pieces

add salt if you need

now the mixing all finish stir this in well  close the top   and cook in low flame for 5 mints more

the CHICKEN THORAN is ready to serve

peanut sweet

                                        INGREDIENTS

Peanut --------------1cup
sucrose sugar ----------1/2 cup
cardamon powder----------------1/2 t spoon
colure coconut--------------2  t spoon


                                   DIRECTION

 make a light heat Sucrose sugar dilute with 2 spoons of water

its come in thin type  then add peanut  and stir well
 
it will be do in hot only
other wise it cannot cut

then the colour coconut  to spread on the above the mixer

then allow to dry 

now serve the PEANUT SWEET  

chippi appam bajji

                                                      INGREDIENTS


CHIPPI  clean and  washed --------------25

       ( to open two part of each chippies )


2nd ----------------- INGREDIENTS

Coconut graded--------1cup
turmeric powder---------1/2spoon
sweet fennel powder------1/2 spoon
chilly powder-------1 pinch
small onion---5
ginger---------a small piece
garlic-----------5 alli
cinnamon-------2 small piece
clove-----------3
cardamon--------3 nos

above this items mix with a glass of water and grind in a mix jar

3rd  -----------  INGREDIENTS

Graded coconut -----1/2 cup
rice powder---------1 cup
salt


                                                                DIRECTION

The above coconut mixer keep a vessel and add one and half glass of water
add salt as you need quantity
then put on the stove and keep to cook the mixer
when the steams come out add rice powder
and add coconut to mix on it and mix well
then close the flame and remove from stove

make a small boll sizes in all dough
each boll to fill the open chippies


In a iddaly  vessel to heat with 5 glass of water
keep the potion of iddaly plate inside of the vessel
and fill  one by one all the bolls
and cook for 20 mints

2nd part

kadala flour--------1cup
kaayam---------1/2t spoon
chilly powder-----------1/2 t spoon
turmeric powder---------1 pinch
sweet fennel  ----------1pinch
salt

above this items add with little water and mix well for bajji flour types


now the cooked chippi appem two cut in two pieces each all

then keep a fry pan
put one small cup of cooking oil
when it hot the oil
take one by one cuts of chippies and fill the kadala flour mix and put the fry pan  to fry
each and every one

the both side you should be fry
and serve it in hot the real taste will get

the CHIPPI APPAM BAJJI is readry

bread polo

                                                    ITEMS

BREAD -------------10 pieces

egg----------------3
small banana ----------3 piece for cut in round shape
milk-----------2glass
sugar -----------3 t spoon
vanilla------------1/2 spoon
graded coconut ------------1cup
coconut add with sugar

gee--------------2 t spoon
                                                                  DIRECTION

the egg  to mix coconut sugar and vanilla  mix well and keep it

heat the milk
add the gee

heat a fry pan and
each and every bread to put the milk and keep the fry pan
between fill the vanilla mix bread also
above on it fill the coconut mix
above on it fill the sliced banana
above on it fill the coconut again
above on it the bread to put with egg solution
and the balance of any mixer to fill it
then add gee on top 
close the top of fry pan
and heat in low flame  for 5 mints

and cut a vertical sizes
and serve for    BREAD POLO

mulaku bajji

                                                       ITEMS
BAJJI MULAKU --------------5

kadala mavu-----------1cup
sweet fennel---------------1/2 t spoon
chilly powder------------1/2 spoon
turmeric powder------------1pinch
kaayam-----------1 spoon
salt
cooking oil-----------1cup
                                                        DIRECTION

Kadala mavu to mix with sweet fennel   chilly powder   turmeric powder  kaayem  and as you need to taste for salt  and mix with little water to make a paste type

heat a fry pan
pour the cooking oil
when its hot oil
the mulaku can mix the above paste well and put the fry pan to fry its
both side you should to fry
nearly five mints to need for fry

and the hot MULAKU BAJJI  is ready

egg bajji

                                                        ITEMS

EGG-------------5

kadala mavu-----------1cup
chilly powder--------------1 t spoon
turmeric powder----------1pinch
sweet fennel--------------1/2 t spoon
kaayam-------------1t spoon
cooking oil-------------1cup
salt


                                                DIRECTION

EGG to cook and remove the skin and cut in two vertical pieces

kadala mavu   chilly powder  turmeric powder  sweet fennel  kaayam  and as you need to taste salt also

heat a fry pan    pour the cooking oil
after heated oil  the egg to mix the above kadala mave paste

and to fry it one by one

the EGG BAJJI  is ready to serve                           

bread sandwich

bread sandwich

                                                                 INGEREDIENTS


Bread pieces --------------4

big onion--------------1 sliced in small size
green chilly-------------2 cut on small piece
tomato---------1 cut in small piece

turmeric powder---------1pinch
sweet fennel -----------1/4 t spoon
chilly powder------------1/4 t spoon

tomato sauces-----------4 t spoon
cooking oil========2spoon
salt

                                                             DIRECTION
Heat a fry pan
pour cooking oil
add big onion  green chilly  tomato  turmeric powder  sweet fennel   chilly powder  and tomato suces
and add as you need to taste salt also


cut the edge of each bread
paste the sauce on the bread
and keep the above onion mix on it
and kept the 2nd piece of bread up on it
just press and make little heat on fry pan or press

cut the two cross size
and serve it in hot

the BREAD SANDWICH 
is ready

VEG DOSA

                                                     INGREDIENTS

Dosa flour ------------1/2 kg
big onion-----------1 ( chopped in small size )
carrot ------------1 (   chopped in small size )
beans ------------4 ( chopped in small size )
cabbage---------- ( a small piece in chopped )
long beans ---------- 3 ( chopped in small size ) 
green chilly---------2 ( cut in small size )
beetroot -------------1/4 cup sliced
curry leafs
mally leafs
gee

                                                        DIRECTION

Heat a dosa stone

keep to ready to take all cuts and washed vegetables

one big spoon dosa flour to pour the stone to make dosa

and put the little quantity of cuts vegetables  up on its
and add little mally leafs curry leafs  a small quantity of gee also
 cook for 3mints and keep to fry the other side in same time

like that cook and fry the full of dosa flour to make each dosas

and serve it hot 

fried cake

fried cake

                       INGREDIENTS

Egg ------------3
sugar -----------1cup ( powder type )
maida flour ----------1/2kg
soda powder----------2pinch
salt
water
cooking oil

                                   DIRECTION

Egg with sugar mix and grind well

maida flour  soda powder  mix with little salt ( the salt quantity as per your taste )

then the egg mix to add the maida mix in well

this mix add little water and mix well for chapattis paruvam
and keep for 15 mints for dry

then from this dough make a big boll size and make it a chapatis level
this size should be 1/2 inch thickness

then make it a small squire size

this  you can fry

heat a fry pan and add cooking oil
then fry the above items

and serve it in hot

the fried cake is ready