chippi appam

THE WASHED AND CLEAN CHIPPI -----------25 NOS-----(WITH SKIN )

THE CHIPPI OPEN WITH KNIFE 


1,Graded coconut  1 cup
2,turmeric powder----------1/2 spoon
3,sweet fennel ----------1/2spoon
4,small onion----------5 nos
5,chilly powder----------1 pinch
6,ginger---------1 small piece
7,garlic---------5 alli
8,cinnamon---------------2 small piece
9,clove------3 piece
10,cardamon-------------3nos


salt-----------
coconut graded----------1/2 cup
rice powder----------1 nazhi


The above 1 to 10 items add with 1 glass of water and grind in a mixi jar


the above grind ed mixer add one and half glass of water and as you need salt  then cook in normal flame        when the stems come out add rice powder   then stir it well  and then add the 2nd part of coconut then mix it well

now you can fill the above mixer in to the open chippi
like this fill one by one all

now heat with 5 glass of water in a iddaly bowl   
now keep the iddaly thatt  then fill the above filled chippi cook for 20 mints in max flame

now the CHIPPI APPAM is getting ready
serve it in hot