how to make kinnathappam

                                   INGREDIENCE 

Pachari  rice  --------1cup or [1 naazhi]

Doppi rice--------1 spoon

Coconut milk-------------one full coconut of milk

Ghee -----------50gm

Salt------------1pinch 

 Cardamom -----------25gm

Water---------1cup

Cash nut----------20gm

Sugar---------1cup

Egg------------1

                                Method

Coconut you made milk in 3 steps

The pachari rice     doppi rice and egg to mix and grind in a mixi for 5 mints

  Add with coconut milk 

Then add sugar in coconut rice liquid

And stir well

Add one pinch salt

Then mix and grind well one more time in full of rice and coconut mix this is become very nice liquid type this solution need to  any type of gravity of it

And you should filter the above mixer

Then pour in plate add with sugar then add coconut milk 2^nd and 3^rd part of milk

No need to add any extra water

Now stir in a spoon with the coconut mixer

Then again filer of it this become maximum 4 glass of milk mix

Next step to cook

Keep the vessel in stove and heat it with a little water on the vesslel or idle bowl

And keep a plate on the vessel  [don’t touch the water ]

Rub the gee on the plate fill the mixed milk on plate

Close to tight the vessel and heat it for 30 mints in low flame

Remember don’t be open the vessel in between this time

After 30 mints put off the flame and take the plate out

And through the water on the above plate

Keep to cool

And look it the nice and tasty KINNATHAPPAM is ready to serve