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Wednesday, 10 April 2013

how to make muringaila thoran




                                                        INGREDIENTS

Muringaila --------1cup
graded coconut---------1/2cup
turmeric powder-------------1/4 spoon
cumin seed-------------1pinch
garlic------------2alli
mustard---------------1/4spoon
dry chilly----------1
curry leafs-----------1thund
cooking oil-----------1spoon


                                                     DIRECTION


The graded coconut,turmeric powder,cumin seed ,and garlic
grind in thorans paruvam

Heat a fry pan
pour cooking oil
when it heat add mustard
after mustard broken add dry chilly , and curry leafs,

stir well then add MURINGAILA
cook for two three mints

then add coconut mix
add salt as you need




now stir well and cook for three four mints in low flame
the MURINGAILA THORAN is getting ready



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