how to make chook kanji

         

                                             chook kanji

ingredients

1   chamba pachari----------1 cup

2   small onion---------------1 cup

3   chook ( ചൂക് ) --------3 t spoon
4   pepper powder ----------2 t spoon
5   garlic ---------------------8 alli
6   grated coconut ----------1 cup
7   cardamom  --------------2 ps
8   cumin seed --------------1/4 t spoon
9   fenugreek  ---------------3 t spoon
10 gee -----------------------2 t spoon
11 salt -----------------------as u need


preparation

In cooker chamba pachari  fenugreek little water and salt ( as u need )to cook and keep to cook 10 mints

next step     In a mixi jar     add    coconut,small onion,cardamom,chook,pepper powder,cumin seed,and ginger grind well and keep

next  open the cooker and add the coconut mixer and boil well
stir in well keep to cook five mints then add gee in last keep to close the top for set five mints
the tasty chook kanji is ready to serve  

How to make koonthel chilly

        KOONTHEL CHILLY

ITEMS 

koonthel 250 gms small ring cut size 

big onion   2 nos make to cut a big round size 

capsicum   1 nos make to cut in big size 

ginger        1 piece cut 

garlic         1 big piece cut

maida floor    4 t spoon

corn floor      4 t spoon

pepper powder    2 t spoon

salt 

tomato souse           5 t spoon

chilly souse             2 t spoon

soya  souse              1 t spoon

turmeric powder      1 pinch

chilly powder          1 t spoon

coriander powder    1/2 t spoon

garem masala          1 pinch

cumin seed              1/4 t spoon

green chilly          4 nos

corn floor             1/2 t spoon

preparation

1 st
mix with koonthel , maida , corn floor , pepper powder , and salt mix it well and fry with oil and keep it
2nd
Heat fry pan   pour the cooking oil
after hot add ginger , garlic , and onion to stir in well it will be change the onion in brownish color
after that add green chilly , turmeric powder,chilly powder,cumin seed,garam masala ,coriander powder , this all add one by one and stir it well
then add soya souse ,chilly souse,tomato souse,and mix it well
then add the above fried koonthel mix it all
3 rd
mix corn floor,half t spoon with little salt with water
this mixer also add the above koonthel set
and mixed all in well position and just heat two mints

the chilly koonthel is ready to taste